We offer you new Chinese equipment for the production of sauces or ketchup, from vegetable concentrate with a capacity of 200-250 l/h. The equipment is applicable for procedures such as vacuum concentration, alcohol distillation and regeneration, as well as simple distillation of Chinese folk medicines, oral liquids, food and medical products. The equipment is made from stainless steel and equipped with an automatic spray and cleaning system. Automatic feeding, saving time and labor, high efficiency and excellent quality to ensure that the recovery process complies with GMP standards. The equipment uses semi-gloss polished surfaces.
Capacity 200 – 250 l/h, based on evaporated moisture
Temperature range from +5 С to +40
humidity from 40 to 80%
the required degree of protection of electrical equipment is IP 65.
The nominal volume of the tank is 2000 l.
Operating steam pressure 0.2 MPa
Internal pressure in the container -0.08 MPa
1. vacuum concentrator: manhole, inlet/outlet, air vent, interior lighting, etc. Factory Price FOB: $28.500,00
2. automatic control system: automatic control parts, automatic temperature control, level display
liquids. Can set mixing time, level sensor, pressure sensor, temperature sensor, density meter, SS304 adjustment valve
steam, etc., including the control panel. Factory Price FOB: $13.300,00
3. Vacuum pump with SS304 200L vacuum buffer tank kit. Factory Price FOB: $3.300,00
The manufacturer undertakes to repair or replace all defective parts within 12 months from the date of start-up of the equipment, for except for electrical, electronic and parts subject to normal wear and tear. Equipment is out of warranty if used inappropriately. In case of repair or replacement, all costs for transport, accommodation of the manufacturer's technician/s
paid by the buyer.
Installation is optional, not included in the price. Delivery 65 days after receipt of payment receipt.
Note: The price does not include packaging. 1 set fits in a 20ft container +$900,00.
Factory price FOB: $46.000,00