This used English equipment is perfect for making classic BBQ sauce. Year of production: 2020. Condition: excellent. The kit does not include a packaging line, only cooking. Location: England. The system consists of:
3 BCH cooking tanks with a capacity of 2000 kg, designed for pressure, vacuum and ventilation cooking, each with a scraper agitator.
3 loaders for Syspal containers.
2 BCH vacuum pumps, each with a shell and tube condenser.
Hot water block.
Steam injection equipment with ABB Swirl Master flow meter.
The BCH vacuum kettle is suitable for a wide range of high quality products. As a rule, all products are based on low-boiling sugar. In vacuum it can be used for the above products, as well as boiled sweets, jams, compotes, various fruits, fillers, concentrates and marshmallows.
Machine standard features:
Stainless steel construction throughout.
Steam jacket 10 bar. Scraper mixer.
Hinged hatch with safety interlock and viewing window.
Large diameter manual exhaust valve with a diameter of 75mm.
Temperature sensor with automatic steam control.
Liquid ring vacuum pump with plate type condenser.
Additional features include:
Scraper agitator with variable speed rotation in opposite directions
Load cell weight control
Automatic water metering
Insulated steam jacket
Automatic loading of ingredients (glucose, syrups, etc.)
Option for machine mounted control panel
Automatic product valve
Product transfer pump
Installation is optional, not included in the price.
Note: The price does not include packaging.
Manufacturer: BCH England
Factory price EXW: 1.850.000,00 EUR