We offer a used automatic line for the production of French baguettes, and it is also suitable for the production of various products: buns, ciabatta, triangles, bases for pizza, biscuits or thin chips. The line is still in production. Year of issue: 2007. The productivity of the line depends on the product. Weight range: 80 - 600 grams.
The line consists of:
Caldaie steam generator 700 kg/h.
Water heating boiler on natural gas for process water.
2 Alup air compressors.
4 HB Technik flour hoppers of 20 t/hopper.
Dosing system with touch screen for water, flour, weighing ingredients.
2 Diosna mixers 240 kg with 4 bowls.
The Fritsch SBL line is 2 tons of dough per time, fully automatic.
Loaf 300g – 4,500 pcs/hour; toasts 600g - 2,400 pcs/hour; mini baguette 80g - 10,000 pieces/hour
For the production of almost any bakery products: buns, ciabatta, triangles, pizza bases and even biscuits or
thin chips, etc.
Capway proofing cabinet for pans (640x740 mm/pan), proofing time from 50 to 90 minutes with automatic air conditioning
Tromp Decojet with high pressure for decorating products.
Capway oven loader.
Tunnel oven J4, 16 m x 3.75 m (L x W), baking time from 8 to 60 minutes, gas heating;
Capway furnace unloader.
Transportation of trays to the furnace and back to the Capway gas station.
Capway continuous vacuum tape stripper.
Production conveyors to the cooling zone.
Belt cooler Capway, cooling time from 30 to 82 minutes.
Toast pan 100x100x300 mm 10 pcs/tray, baguette tray 9 slots, round bread pan 90x300 mm, all in 640x740 mm.
Washing machine Pebock MTV, type Standardline, model SLK27A.
Electricity: 3 x 220/380 V, 3 phases, 50 Hz
Installation is additional +75,000.00 EUR and is not included in the total price. Delivery time is approximately 1-2 weeks.
Note: the price does not include packaging.
Manufacturer: Capway, Diosna, Fritsch, Tromp
Factory price EXW: 644.000,00 EUR