We offer you a new Chinese rotating octagonal mixing drum dry spices/salt with snacks, croutons, corn sticks, chips up to 200 kg/h. Performance may vary depending on product size or requirements to mixing. Unloading is carried out by lowering the lever on the right of the drum, everything is simple.
The caramel coating machine is a piece of equipment that can spray "caramel" on the surface of exploded bread, Belgian waffles and more. Similar products are created by spraying caramel syrup with the ability to adjusting the pressure, the amount of caramel and the angle of inclination. The device consists of caramel atomizer and a heated base on which the atomizer is installed. The airmix spray system is used. The compressor is supplied on request. Pressure 0.5-3.5 bar.
I offer you our new English machine for cutting different bread into croutons. It is designed for high performance. It can process up to 20 loaves per minute (up to 1 ton of diced croutons per hour) combined with extremely efficient high-speed production with minimal downtime. The proven reciprocating mechanism ensures accurate slicing of the loaf in all three axes. The result is well diced (or oblong) toast croutons.