Multifunctional new Italian machine for the production of taralli. Secret of success in this business lies in the original recipe and packaging. Loading the best already rolled and well-laminated dough. Cutting length of finished products is done automatically. Laying the taralli on a baking sheet by hand. For achievement
the maximum production is required from about 4 people for twisting and laying out.
What is the difference between model 25 L and 40 L?
The only thing that changes is the working width of the machine, which is 40 cm. Instead of 25 cm. In this case, the matrix that forms the dough pieces is wider by 15 cm, and produces about 30% more finished products.
Equipment technical data:
thickness for dough from 3-12 mm
production capacity up to 80 kg/h
electric power of equipment 0.46 kW/h
power supply 380 Volts, 3 phases
weight 150 kg
height 80 cm
length 75 cm
width 140 cm
Options: in addition to the matrix installed on the machine (listed at the time of order), other dies for various types and diameters of other products 4-24 mm. A standard order includes one test matrix.
Additional stainless steel mold - 2.100,00 EUR
Additional mold with Steflon coating - 1.900,00 EUR
Note: The price includes packaging in bubble wrap. If in the formwork, then +100,00 EUR
Factory price EXW: 11.600,00 EUR