Taralli dry bagels line

Multifunctional machine model 25 Economical for the taralli production. The company produces, machine for the production of crispy taralli / snack / bublik. Specially designed equipment for the production of taralli can work with rice, corn, wheat, and mixed grain dough, including gluten-free or flavored. The secret to success in this business lies in the original recipe and packaging. Taralli is snacks of a certain shape made from a strip of dough. Cutting off the length of finished products is done manually by pressing the cutter. Forming and laying out on a baking sheet is also manual.

The smallest and simplest taralli machine. Our Italian company manufactures this, semi-automatic molder for the production of crispy taralli snacks. Secret of success in the taralli business lies in the original recipe and packaging. Get taralli various sizes, molded from a strip of dough. We put the dough on top of the machine, she passes it through cutting knives. Cut along the length manually with a knife, fixed in the machine. Packaging can be very different, including paper, blister, box or flow pack. Supplied as a molder only, as well as the entire line (from kneader and up to the palletizer on a pallet). All surfaces in contact with the dough in made of INOX stainless steel or Teflon. The output of finished products can reach a speed of 25 kg/h. The matrix is ​​easily interchangeable, removed by two rotating handles.

We offer a new Italian machine for the production of classic taralli with a productivity up to 70 kg/h. Formed dough in the form of a strip, spread on roller conveyor from above. We push the dough into the rolling rollers and then everything is done automatically. We set up in advance on the screen the period of cutting with a knife. cutting the test is carried out automatically (transverse segment of the formed strips for future taralli).

Multifunctional new Italian machine for the production of taralli. formed dough in the form of a strip, spread on a roller conveyor from above. Pushing the dough into rolling rollers and tom everything is done automatically. Set up in advance screen cutting period with a knife. Dough cutting is carried out automatically (transverse a segment of formed strips for future taralli).

Multifunctional new Italian machine for the production of taralli. Secret of success in this business lies in the original recipe and packaging. Loading the best already rolled and well-laminated dough. Cutting length of finished products is done automatically. Laying the taralli on a baking sheet by hand. For achievement the maximum production is required from about 4 people for twisting and laying out.

This is a new Italian equipment for scalding taralli with boiling water. Principle of operation simple, put taralli blanks on baking sheets in a cassette for baking sheets 600x400 mm and immerse in boiling water for a while. After, we pull out and put on an inclined bathtub surface to drain excess water. All is ready! All surfaces in contact with dough/water, made of INOX stainless steel. Heat electric.