Сroissants equipment

We offer a new Dutch spiral cooler with atmospheric air, closed type for croissants on trays 800 x 600 mm, with a total capacity 1000 kg/h

We offer you a new automatic machine for making lush French croissants for the bakery. After the dough sheeter has rolled out the dough desired thickness and cut into triangles, blanks are fed immediately automatically to the croissant moulder. And the finished croissant jumps out of the machine! The machine is designed to mold croissants without the risk of loss of dough due to its involuntary sticking together. This is an outdoor machine: on this machine you can work with puff pastry whose thickness ranges from 3 to 5 mm. Loading and unloading from the front. Performance 1320-4000 pieces per hour. For many years, our Italian company has specialized, among other things, in the production of manual dough sheeters, machines, automatic croissant machines, confectionery mini lines for cutting dough rolls. In addition, the buyer has priority over the choice of equipment from stainless steel AISI 304.

We offer a new Dutch atmospheric air cooler, open type for puffs on trays 800 x 600 mm, with a total capacity of 1000 kg/h.

We offer new Turkish equipment, kit. This is a new Turkish hammer mill. It is made of stainless steel, the body is made of ordinary steel. With size 1 mm sieves, the mill produces 1000 kg per hour and at the same time the size of the fraction is 60-90 microns. The volume of the bunker is 800 kg. Hammer quality 304 stainless steel, 16 rows of hammers. Engine 22 kW 3000 rpm.

I propose to consider a commercial offer for a mill for the production of sugar powder. This is a new Turkish hammer mill. It is made entirely from of stainless steel. With a sieve size of 1 mm, the mill delivers 300 kg per hour and at the same time fraction sizes 60-90 microns. The volume of the bunker is 50 kg. Hammer quality 304 stainless steel, 16 rows of hammers.

We offer you our new machine for the production of confectionery decoration or colored sugar powder 50 kg/h. Double mixing hopper to make dough mass during extrusion without stopping production. The inverter is designed for: protection of the machine in case of excessive efforts and errors by the operator. operator protection (immediate stop when opening the lid). automatic control of the direction of rotation. extrusion speed control.