Sprouted crispbread line

Whole grain crispbread line

We offer you our new Italian basic line for whole grain crispbread production. Use seeds, nuts, and bran with binding syrup for the production of healthy crispbread. It can also be gluten-free bread. For complete readiness of the product you can use dehydration, UV drying, or conventional oven baking. On this line, you can produce a lot of types of kozinaki/brittle. Line capacity: up to 100 kg/hour.

Rotating drum for mixing snacks

We offer you a new Chinese rotating octagonal mixing drum dry spices/salt with snacks, croutons, corn sticks, chips up to 200 kg/h. Performance may vary depending on product size or requirements to mixing. Unloading is carried out by lowering the lever on the right of the drum, everything is simple.