Sprouted crispbread line

Whole grain crispbread line

We offer you our new Italian basic line for whole grain crispbread production. Use seeds, nuts, and bran with binding syrup for the production of healthy crispbread. It can also be gluten-free bread. For complete readiness of the product you can use dehydration, UV drying, or conventional oven baking. On this line, you can produce a lot of types of kozinaki/brittle. Line capacity: up to 100 kg/hour.

Rotating drum for mixing snacks

We offer you a new Chinese rotating octagonal mixing drum dry spices/salt with snacks, croutons, corn sticks, chips up to 200 kg/h. Performance may vary depending on product size or requirements to mixing. Unloading is carried out by lowering the lever on the right of the drum, everything is simple.

Flavoring drum machine

We offer a set of new Chinese equipment for making dry spices/salt into chips up to 200 kg/h. Performance on the same line can be different, depending on nozzle size.

Ribbon blender 25 kg

We offer a new Taiwanese universal grain mixer. Whole machine made of stainless steel. Belt mixer. It can be moved around clockwise and counterclockwise. The mixer is very durable with low breakdowns. Comes with cover and drain slope, easy to operate. Can mix everything!

Device for spraying caramel on crispbreads

The caramel coating machine is a piece of equipment that can spray "caramel" on the surface of exploded bread, Belgian waffles and more. Similar products are created by spraying caramel syrup with the ability to adjusting the pressure, the amount of caramel and the angle of inclination. The device consists of caramel atomizer and a heated base on which the atomizer is installed. The airmix spray system is used. The compressor is supplied on request. Pressure 0.5-3.5 bar.