On such new Korean equipment, it is possible to produce three types of products, depending on the equipment settings: tartlets, biscuits and bread rolls. You can add for buyers glazing such products with chocolate, yogurt, jelly or fudge. You get a very tasty product. This equipment is suitable for both start-ups and large companies. To prepare a standard round product with a diameter of 90 mm and a thickness of 10 mm, the consumption of rice is 5.8 kg of rice for 1 hour of operation or 46.4 kg for 8 hours of operation.