Introducing our new stainless steel shumai 5.000 ~ 6.000 pieces/hour forming and filling machine made in Taiwan. Shumai is a type of traditional Chinese dumplings. In Cantonese cuisine, it is usually served as a dim sum appetizer. In addition to accompanying the Chinese diaspora, the Shumai variety also appears in Japan and various countries in Southeast Asia. Shaomai, or shumai, is a type of traditional Chinese dumplings originating from Hohhot, Inner Mongolia. In Cantonese cuisine, it is usually served as dim sum. Along with the Chinese diaspora, the Shaomai variation also appears in Japan (Shumai) and Southeast Asia (Siomai).
Productivity: 5.000 ~ 6.000 pieces/hour
Product weight: 14~30g
Dimensions: 1400mm (L) x 1000mm (W) x 2100mm (H)
Machine weight: 700 kg
Electricity: 3 phases, 220 V, 2.5 kW
The manufacturer undertakes to repair or replace all defective parts within 12 months from the date of start-up of the equipment, excluding electrical, electronic and wear parts. The equipment is voided from the warranty if it is not used for its intended purpose goal. In the event of a repair or replacement, all transportation, accommodation costs for the technician/technicians shall be paid by the buyer.
Shipping time is approximately 60 days. Payment for an engineer's visit for installation and training or maintenance if necessary. Expenses for air travel, meals, hotels and local transport (if necessary, car rental). Cost of work: $400 for 8 hours
day, per engineer.
Note: packing in wooden box.
Factory price FOB: $39.800,00