Scandinavian bread line

We invite you to consider a complete semi-automatic line, consisting of individual machines for the production of crispbread made according to classical technology up to 80 kg/h, depending on their size. If you already have something from this list, then this can be excluded. Spread raw bread on baking sheets on such a line you need to manually.
€38,820.00
Your price: €31,056.00

We invite you to consider a complete semi-automatic line, consisting of individual machines for the production of crispbread made according to classical technology up to 80 kg/h, depending on their size. If you already have something from this list, then this can be excluded. Spread raw bread on baking sheets on such a line you need to manually.

The kit consists of:

1. Flour sifter. EXW price: from 4.400,00 EUR + packaging 90-100,00 EUR
2. Spiral mixer ITP 50, 2 speeds. EXW price: 2.950,00 EUR + package 120,00 EUR
3. Grissini shaping machine. Price: 11.600,00 EUR + packaging 100 EUR
4. Proofing chamber. Price: 3.750,00 EUR + packaging 150 EUR
5. Electric stove. Price: 11.000,00 EUR + packaging 150 EUR
6. Packer clipper. EXW price: 3.220,00 EUR + printer 1.280,00 EUR

Trays, scales and consumables can be bought in any country. More detailed technical information about each machine, on request. All these machines stand out due to its simplicity combined with high reliability and EC quality. Package can be very different, including paper, blister, box or flow pack. Supplied as a separate machine for hormovami loaves, and the entire line (from flour sifter and up to the palletizer on a pallet).

Multifunctional machine model 40, ideal for the production of crispbread. Specially designed equipment for the production of rice crispbread, corn, wheat, mixed grain dough, including gluten-free or with flavoring spices or sprinkled with seeds. The secret to success in this business lies in the original recipe, like FINN CRISP and simple packaging. Cut off length finished products are produced automatically. All surfaces in contact with the dough available in INOX stainless steel or Teflon. The output of finished products can reach a speed of 80 kg/h. The cutter is easily interchangeable, removed by two rotating handles.

Electric oven N.1 model MINI ROTOR EL 4 (capacity 15 trays 40x60)

Proofer model CLA124 (1 door for 2 carts 40x60)

The 408PL semi-automatic pneumatic clipper is an inexpensive
packing machine. This machine needs compressed air and electric power is always available version!
 
Maximum speed up to 30 clips per minute.
The machine adopts plastic clip group in rolls.
It is equipped with a large display that allows you to calculate the required number of clips.
Equipped with an alarm when reaching the end of the clip coil.

Options: in addition to the clipper, it is possible to order

Hot foil printer. Adjustable heat transfer temperature.
Black pigmented tape 35x100 mm for 20.000 stamps.
Numerals made of brass H = 3 mm can be easily replaced.
Equipped with alphanumeric stamps.

Ingredients:
1 cup (100g) rye flour
1 cup (100g) all-purpose flour (you can replace with rolled oats)
1/3 cup (50g) flaxseeds
1/3 cup (50g) sesame seeds
1/3 cup (50g) pumpkin seeds
2 teaspoons fennel seeds, cracked (optional)
1 teasponn cumin seeds (optional)
3/4 teaspoon flaky salt
1/4 cup (50 ml) olive oil

2/3 cup (150 ml) hot water


Instructions:
Heat the oven to 350°F (180°C). Take two large baking trays and a roll of parchment paper. Add all the dry ingredients to a very large, spacious bowl. Stir well with a rubber spatula, then tip in the oil and water. Stir well and use your hands to form a compact ball if needed.

Place a sheet of parchment paper onto a large surface and place half of the dough on top. Cover with another sheet of parchment paper, and flatten the dough into a large and thin rectangle using a rolling pin.

Remove the parchment paper on top and transfer carefully the flattened bread with the remaining inferior parchment sheet into the baking tray. Lightly score into pieces with a sharp knife if you wish. You can also sprinkle additional flaky salt over.

Repeat the same with the other half of dough. Place the trays in the oven and bake for 15 minutes. Swap the trays around and bake for 10 to 15 more minutes, until golden (but not burned!). Let cool and break into pieces, or crack along the scored lines with a heavy knife.

Guarantee:

The manufacturer undertakes to repair or replace all defective parts within 12 months from the start date of the equipment, except for electrical, electronic and parts subject to normal wear. Equipment is out of warranty if used inappropriately. In the event of a repair or replacement, all transport costs, accommodation of the manufacturer's technician/s are paid by the buyer.

Commissioning additionally + 500 EUR/1 day. Shipping time is approximately 10 days.

Note: The price includes packaging in bubble wrap or cardboard.

Manufacturer: Italy

Price from the factory EXW of the kit: from 38.820,00 EUR