Sweet food machines

Automatic walnut cake machine

I propose to consider new equipment for baking in molds + stuffing inside, an automatic machine from a Korean company with a capacity of 700-750 pieces / hour. In the original, a sweet red bean filling is served + you can manually put half of the walnut itself into each nut. But, of course, the filling can be different: chocolate, melted cheese, cream, peanut butter, etc. The ejection of the finished nut occurs automatically! The equipment is available in a separate version (two types of fuel), gas model or electric. Electric model 20-2 costs more - $25,000.00

Butterfly cookie making machine

We offer you a new budget Korean equipment for the production of crispy snacks in the shape of a butterfly 24-34 pcs in 1 min. Our company produces, completely automated machine for making biscuits from grain/crushed grain, in the shape of a butterfly. We supply the entire line from production to its warehousing at pallet, finished products. Specially designed equipment is suitable for the production of whole grain snacks from white, black, wild rice, corn, wheat, pelleted wheat, pelleted potatoes, pelleted corn, pelleted sweet potatoes, barley, millet, kamut, buckwheat, oats, grain mixes and gelatinized granules.

Caramel machine manual

This new Indian equipment is designed for the production of hard candies of various shapes. View molding - manual. The performance of the kit depends on the technologist and staff, on average it is 50-200 kg/hour. The dimensions of the product are specified when ordering. We put a layer of soft hot caramel and twist the handle.

Cereal bar cutting machine

We offer a new Turkish table without cooling, designed for the production whole grain bars made from seeds, nuts and bran with binding syrup. it there may be gluten-free bars. For complete readiness, they can pass dehydration, UV drying or normal oven baking. Line productivity: up to 100 kg/h.

Jelly candy starch mogul line

Automatic line for the production of gelatin-based jelly sweets deposited in starch molds. The production of jelly candies with jigging in starch forms is beneficial with a growing or changing range of candies. The blanks are imprinted in starch, and a new form for pouring is ready! Productivity of the automatic line: 150 kg/hour. This offer uses electric boilers. The number of service personnel is 10-15 people. The dimensions of the product are specified when ordering. The set of the line includes 1 set of molds. Additional sets are optional.

Spiral croissant cooler

We offer a new Dutch spiral cooler with atmospheric air, closed type for croissants on trays 800 x 600 mm, with a total capacity 1000 kg/h