New Italian multifunctional grissini machine with up to 70 kg/h capacity. Wheat, mixed grain dough, including gluten-free or with additives - spices can be used for the grissini production on the machine. The secret to success in such a business is the original recipe and packaging.
Italian brand new oval-shaped risoni pasta production machine, (pasta No. 312). It is ideal for use in restaurants, hotels, institutions, canteens, bakeries, grocery stores, and supermarkets. Thanks to the amazing machine design, it can be installed directly on the counter, in front of customers and this is important! In Italy, most pastas are sold fresh, they are tastier, prettier and can be stored in the refrigerator compartment of the counter for 4 days.
We offer you a complete semi-automatic line, consisting of separate machines for the production of bruschetta or baguette chips up to 80 kg/h, depending on their diameter and thickness. If you already have something from this list, then it can be excluded. First, prepare the flour and knead it in a dough mixer, then make the dough through a molding machine. Distribute raw baguette blanks on baking trays on such lines need to be done manually. Put in a proofing chamber and then bake baguettes in a rotary oven. The same way layout for further drying on baking sheets, also by hand. After cooling down cut baguettes into bruschetta, arrange them on flat baking sheets, and once again dry until golden brown, then pack. There are many package types, we offer the simplest and most effective. It looks very beautiful!
This is a budget Chinese new equipment for the production of pizza with sides for 1 pc in 8 sec. Our company produces, completely automated press for the production of regular pizza and pizza with sides. The operator puts the workpiece on the conveyor, the workpiece moves and falls under photo sensor, tape stops. Pressing takes place without heating. Then the form goes to the exit - decor with ingredients. The mold used non-stick test coverage. We supply the entire line from production to its storage on a pallet, finished products. The secret to success in the pizza business lies in original recipe and packaging. Packaging can be very different, including paper and film. It is delivered as only a press, and the whole line.