New Italian multifunctional grissini machine with up to 70 kg/h capacity. Wheat, mixed grain dough, including gluten-free or with additives - spices can be used for the grissini production on the machine. The secret to success in such a business is the original recipe and packaging. Grissini cut-off to length is fully automatic.
What is the difference between model 25 L and 40 L?
The only thing that changes is the working width of the machine, which is 40 cm instead of 25 cm. In this case, the die that forms the breadsticks is 15 cm wider and produces about 30% more finished products.
Machine technical data:
form with a diameter of 4-24 mm
production capacity up to 70 kg/h
electric power of equipment 0.46 kW/h
power supply 380 V, 3 phases
weight 150 kg
height 80 cm
length 75 cm
width 140 cm
Options: in addition to the die form installed on the machine (specified when ordering), you can buy other forms for various types and diameters of grissini/breadsticks 4-24 mm. A standard order includes one test mold.
Additional stainless steel mold - 2.100,00 EUR
Additional mold with Teflon coating - 1.900,00 EUR
Note: The price includes packaging in bubble wrap. If in the formwork, then +100.00 EUR
Price EXW: 11.600,00 EUR