French snacks

Automatic croissant machine

We offer you a new automatic machine for making lush French croissants for the bakery. After the dough sheeter has rolled out the dough desired thickness and cut into triangles, blanks are fed immediately automatically to the croissant moulder. And the finished croissant jumps out of the machine! The machine is designed to mold croissants without the risk of loss of dough due to its involuntary sticking together. This is an outdoor machine: on this machine you can work with puff pastry whose thickness ranges from 3 to 5 mm. Loading and unloading from the front. Performance 1320-4000 pieces per hour. For many years, our Italian company has specialized, among other things, in the production of manual dough sheeters, machines, automatic croissant machines, confectionery mini lines for cutting dough rolls. In addition, the buyer has priority over the choice of equipment from stainless steel AISI 304.
€31,000.00 €27,900.00

Used baguettes line

We offer a used automatic line for the production of French baguettes, and it is also suitable for the production of various products: buns, ciabatta, triangles, bases for pizza, biscuits or thin chips. The line is still in production. Year of issue: 2007. The productivity of the line depends on the product. Weight range: 80 - 600 grams.
€1,288,000.00 €644,000.00

Rotating drum for mixing snacks

We offer you a new Chinese rotating octagonal mixing drum dry spices/salt with snacks, croutons, corn sticks, chips up to 200 kg/h. Performance may vary depending on product size or requirements to mixing. Unloading is carried out by lowering the lever on the right of the drum, everything is simple.