We offer you a new automatic machine for making lush French croissants for the bakery. After the dough sheeter has rolled out the dough desired thickness and cut into triangles, blanks are fed immediately automatically to the croissant moulder. And the finished croissant jumps out of the machine! The machine is designed to mold croissants without the risk of loss of dough due to its involuntary sticking together. This is an outdoor machine: on this machine you can work with puff pastry whose thickness ranges from 3 to 5 mm. Loading and unloading from the front. Performance 1320-4000 pieces per hour. For many years, our Italian company has specialized, among other things, in the production of manual dough sheeters, machines, automatic croissant machines, confectionery mini lines for cutting dough rolls. In addition, the buyer has priority over the choice of equipment from stainless steel AISI 304.
I propose to consider an offer for a new chinese dehydrator with a performance 100 kg/day. These photos show how you can dry chips made from apple of various shapes. The drying chamber is also suitable for fruits, herbs, meat and fish.
I propose to consider an offer for a new chinese dehydrator with a performance 100 kg/day. These photos show how you can dry snacks made from carrots of various shapes. The drying chamber is also suitable for fruits, herbs, meat and fish.
When you do not know what else can be made from honey, welcome to us! Lots of ideas and technical solutions to create different products from honey! We offer you a new Chinese automatic line for the production of jelly honey sweets of various shapes, with casting into silicone molds. Jelly candies will be based on gelatin. Tasty and healthy.
I propose to consider a commercial offer for our new Dutch equipment, cutting cheese into bars of different weights and sizes. Productivity is 1000 kg/h. If a take classic cars for these purposes, they are quite expensive, so there is our simple solution, the weight may not be accurate when cutting. The packaging can put the scales in the stream.
I propose to consider new equipment for baking in molds + stuffing inside, an automatic machine from a Korean company with a capacity of 700-750 pieces / hour. In the original, a sweet red bean filling is served + you can manually put half of the walnut itself into each nut. But, of course, the filling can be different: chocolate, melted cheese, cream, peanut butter, etc. The ejection of the finished nut occurs automatically! The equipment is available in a separate version (two types of fuel), gas model or electric. Electric model 20-2 costs more - $25,000.00