Machines

We offer you a brand new Korean walnut cake production machine. The machine baking in molds + stuffing the cake has a capacity of 700-750 pieces/hour. In the Korean original receipt using a sweet red bean filling + you can manually put half of the walnut into each walnut cake. But, of course, the filling can be different: chocolate, melted cheese, cream, peanut butter, etc. The ejection of the finished nut occurs automatically! The machine is available with gas or electric power depending on the model. Electric model more expensive - $25,000.00

We offer you a new Lebanese automatic line for the production of Arabic bread or lavash made from wheat flour and baked in a tunnel oven with gas heating. Resting in Greece, I tried such bread and I understand that there is nothing similar in Eastern Europe is still not released. Here are his original photos, he is not thin like a normal one our lavash. Production capacity: 500-800 pcs/hour for diameter 15-38 cm.

We offer you a new automatic machine for making lush French croissants for the bakery. After the dough sheeter has rolled out the dough desired thickness and cut into triangles, blanks are fed immediately automatically to the croissant moulder. And the finished croissant jumps out of the machine! The machine is designed to mold croissants without the risk of loss of dough due to its involuntary sticking together. This is an outdoor machine: on this machine you can work with puff pastry whose thickness ranges from 3 to 5 mm. Loading and unloading from the front. Performance 1320-4000 pieces per hour. For many years, our Italian company has specialized, among other things, in the production of manual dough sheeters, machines, automatic croissant machines, confectionery mini lines for cutting dough rolls. In addition, the buyer has priority over the choice of equipment from stainless steel AISI 304.

I propose to consider an offer for a new chinese dehydrator with a performance 100 kg/day. These photos show how you can dry chips made from apple of various shapes. The drying chamber is also suitable for fruits, herbs, meat and fish.

I propose to consider an offer for a new chinese dehydrator with a performance 100 kg/day. These photos show how you can dry snacks made from carrots of various shapes. The drying chamber is also suitable for fruits, herbs, meat and fish.

I propose to consider new equipment for baking in molds + stuffing inside, an automatic machine from a Korean company with a capacity of 700-750 pieces / hour. In the original, a sweet red bean filling is served + you can manually put half of the walnut itself into each nut. But, of course, the filling can be different: chocolate, melted cheese, cream, peanut butter, etc. The ejection of the finished nut occurs automatically! The equipment is available in a separate version (two types of fuel), gas model or electric. Electric model 20-2 costs more - $25,000.00

The machine is designed for baklava production. The capacity of the kit depends on the technologist and staff, on average it is 60-70 kg/hour. The machine uses electric boilers. The dimensions of the product are specified when ordering. The automated line was designed and manufactured primarily for rolling out baklava dough, as well as other products. Made from stainless chrome steel. The machine includes a chiller, dough feeding system, dough sheeting system, and conveyor.

The bread crumb grinder is rugged, reliable durable, and gives safety to the user. The structure is stainless steel inox and the mouth of the sifter in aluminum casting. The grinding unit permits the selection of two different granulated sizes. The safety device is made with three covers inside the mixing tank.

New multifunctional Italian breadstick production machine. On the machine possible to use wheat, mixed grain dough, including gluten-free or with additives - spices. The secret to success in this business lies in the original recipe and packaging. Cutting off the length of the grissini is automatic.

We offer you a new budget Korean equipment for the production of crispy snacks in the shape of a butterfly 24-34 pcs in 1 min. Our company produces, completely automated machine for making biscuits from grain/crushed grain, in the shape of a butterfly. We supply the entire line from production to its warehousing at pallet, finished products. Specially designed equipment is suitable for the production of whole grain snacks from white, black, wild rice, corn, wheat, pelleted wheat, pelleted potatoes, pelleted corn, pelleted sweet potatoes, barley, millet, kamut, buckwheat, oats, grain mixes and gelatinized granules.

This new Indian equipment is designed for the production of hard candies of various shapes. View molding - manual. The performance of the kit depends on the technologist and staff, on average it is 50-200 kg/hour. The dimensions of the product are specified when ordering. We put a layer of soft hot caramel and twist the handle.

We offer a new Turkish table without cooling, designed for the production whole grain bars made from seeds, nuts and bran with binding syrup. it there may be gluten-free bars. For complete readiness, they can pass dehydration, UV drying or normal oven baking. Line productivity: up to 100 kg/h.

I propose to consider a commercial offer for our new Dutch equipment, cutting cheese into bars of different weights and sizes. Productivity is 1000 kg/h. If a take classic cars for these purposes, they are quite expensive, so there is our simple solution, the weight may not be accurate when cutting. The packaging can put the scales in the stream.

Our Italian company produces an automatic crispbread machine with sprinkling of poppy seeds, sesame seeds, salt, herbs, or spices. In this model you just need to load already rolled out dough, then the machine will cut and spread the crispbread on baking sheets. In a more expensive model, the machine already has a dough pre-rolling and lamination unit.

The smallest and simplest molding machine. Our Italian company produces this semi-automatic crispbread moulder. Secret of success in the crispbread business lies in the original recipe and packaging. Bread rolls are obtained different sizes, made and baked according to classical technology. We put the dough on top of the machine, it passes it through the cutting blades. We cut to length manually with a knife fixed in the machine. Packaging may vary, including paper, blister, box or flow pack. Supplied as only the molder, and the whole line (from mixer to palletizer). All surfaces in contact with dough in INOX stainless steel or Teflon. Output of finished products can reach the speed of 25 kg/hour. The matrix is ​​easily interchangeable, removed by two rotating handles.