Ethnic food machines

Hodugwaja machine

We offer you a brand new Korean walnut cake production machine. The machine baking in molds + stuffing the cake has a capacity of 700-750 pieces/hour. In the Korean original receipt using a sweet red bean filling + you can manually put half of the walnut into each walnut cake. But, of course, the filling can be different: chocolate, melted cheese, cream, peanut butter, etc. The ejection of the finished nut occurs automatically! The machine is available with gas or electric power depending on the model. Electric model more expensive - $25,000.00

Arabic round bread line

We offer you a new Lebanese automatic line for the production of Arabic bread or lavash made from wheat flour and baked in a tunnel oven with gas heating. Resting in Greece, I tried such bread and I understand that there is nothing similar in Eastern Europe is still not released. Here are his original photos, he is not thin like a normal one our lavash. Production capacity: 500-800 pcs/hour for diameter 15-38 cm.

Automatic croissant machine

We offer you a new automatic machine for making lush French croissants for the bakery. After the dough sheeter has rolled out the dough desired thickness and cut into triangles, blanks are fed immediately automatically to the croissant moulder. And the finished croissant jumps out of the machine! The machine is designed to mold croissants without the risk of loss of dough due to its involuntary sticking together. This is an outdoor machine: on this machine you can work with puff pastry whose thickness ranges from 3 to 5 mm. Loading and unloading from the front. Performance 1320-4000 pieces per hour. For many years, our Italian company has specialized, among other things, in the production of manual dough sheeters, machines, automatic croissant machines, confectionery mini lines for cutting dough rolls. In addition, the buyer has priority over the choice of equipment from stainless steel AISI 304.

Baklava production machine

The machine is designed for baklava production. The capacity of the kit depends on the technologist and staff, on average it is 60-70 kg/hour. The machine uses electric boilers. The dimensions of the product are specified when ordering. The automated line was designed and manufactured primarily for rolling out baklava dough, as well as other products. Made from stainless chrome steel. The machine includes a chiller, dough feeding system, dough sheeting system, and conveyor.

Crispbreads mini machine

The smallest and simplest molding machine. Our Italian company produces this semi-automatic crispbread moulder. Secret of success in the crispbread business lies in the original recipe and packaging. Bread rolls are obtained different sizes, made and baked according to classical technology. We put the dough on top of the machine, it passes it through the cutting blades. We cut to length manually with a knife fixed in the machine. Packaging may vary, including paper, blister, box or flow pack. Supplied as only the molder, and the whole line (from mixer to palletizer). All surfaces in contact with dough in INOX stainless steel or Teflon. Output of finished products can reach the speed of 25 kg/hour. The matrix is ​​easily interchangeable, removed by two rotating handles.

Grissini machine 70 kg/h

New Italian multifunctional grissini machine with up to 70 kg/h capacity. Wheat, mixed grain dough, including gluten-free or with additives - spices can be used for the grissini production on the machine. The secret to success in such a business is the original recipe and packaging.