The rotelle dry pasta machine is ideal for use in restaurants, hotels, institutions, canteens, bakeries, grocery stores, and supermarkets. Thanks to its nice shape, it can be installed directly on the counter, in full view of customers. In Italy most pasta is sold fresh, they are tastier, prettier, and can be stored in the refrigerator section of the counter for 4 days.
By simply changing the draw die, many different paste formats and sizes can be realized. Via You can also make thin layers of lasagne dough with a special stretching die. Thanks to simple and proven mechanics
and electronic control panels with the latest technology, this machine is very easy and practical to use. To keep the machine clean at all times, the mixing bowl, screw conveyor, mixing arm, and body are made of stainless steel AISI 304; in addition, the cleaning of the machine is also simplified by the fact that there are no holes in it, in which residues could get into the test. To ensure the operator's safety, all parts of the machine that pose a potential danger are equipped with protection systems according to the law.
Productivity: for ravioli 25 kg/h; for gnocchetti 20 kg/h; for other small pasta 12 kg/h.
Nozzle diameter: 75 mm
Mixing capacity: 4 kg
Dimensions: 37 x 45 x 50h cm
Weight: 60 kg
Power: 0.65 kW
400V - 50Hz - 3 phase
220V - 60 Hz - 3 phases
Main unit Sheeter mod. C 200: EUR 2.060,00
Can also be ordered with the 1st power phase 220V - 60 Hz: 75,00 EUR
Factory price EXW: 7.977,00 EUR
upper nozzle above the main unit Mixing hopper mod. V4: EUR 700,00
attachment left Cutter mod. T3: EUR 500,00
ravioli moulder Ravioli group mod. PR25: 2.475,00 EUR
additional dumpling maker: 410,00 EUR
additional filling holder: 115,00 EUR
additional rolling pin: 12,00 EUR
additional nozzle for PR25, Gnocchi group mod. GN20: 1.030,00 EUR
additional holder GN20: 165,00 EUR
stainless steel trolley with wheels, model TIG: 435,00 EUR
Pasta dryer model EC20 mini:
Construction covered with thick thermal insulation panels, filled with polyurethane foam for better thermal insulation + sound insulation.
Resistors for heating air.
Fans with flow rectifiers.
Electronic board to control temperature and humidity during the drying process.
Possibility to save drying programs.
Safety devices in accordance with safety standards.
Includes: N.20 fir wood trays with food-grade polyester mesh.
Capacity (fresh pasta) kg: up to 25
Drying time: 9-12 hours
Trays: No. 20
Frame dimensions cm: 60 x 40
Width cm: 135
Depth cm: 70
Height cm: 175
Weight kg: 150
Maximum electricity consumption kW: 2.5
Factory price EXW: 9.700,00 EUR
The manufacturer undertakes to repair or replace all defective parts within 12 months from the date of start-up of the equipment, for
except for electrical, electronic and parts subject to normal wear and tear. Equipment voided from warranty if used
not on purpose. In the event of a repair or replacement, all costs for transportation, accommodation of the manufacturer's technician are paid by the buyer.
Shipping time is approximately 20 days.
Note: the price already includes packaging in a box.
Factory price EXW: from 17.677,00 EUR