The caramel coating machine is a piece of equipment that can spray "caramel" on the surface of exploded bread, Belgian waffles and more. Similar products are created by spraying caramel syrup with the ability to adjusting the pressure, the amount of caramel and the angle of inclination. The device consists of caramel atomizer and a heated base on which the atomizer is installed. The airmix spray system is used. The compressor is supplied on request. Pressure 0.5-3.5 bar.
Net weight, kg: 12
Power source: electricity
Power, kW: 0.95
Supply voltage, V: 220
Tank volume, l: 1
Control panel: electronic
Installation type: desktop
Body color: gray
We always do our best for our customers. Their satisfaction is
guarantee the quality of our products. Therefore, we support the client at all stages, from choosing to purchasing the most suitable machine, guaranteeing all the necessary spare parts and consumables and provide our permanent telephone and local assistance, at any time and as soon as possible.
The manufacturer undertakes to repair or replace all defective parts within 12 months from the start date of the equipment, except for electrical, electronic and parts subject to normal wear. Equipment is out of warranty if used inappropriately. In the event of a repair or replacement, all transport costs, accommodation of the manufacturer's technician/s are paid by the buyer.
Shipping time is approximately 30 days.
Note: The price includes shipping packaging.
Factory price EXW: 2.270,00 EUR