The smallest and simplest molding machine. Our Italian company produces this semi-automatic crispbread moulder. Secret of success in the crispbread business lies in the original recipe and packaging. Bread rolls are obtained different sizes, made and baked according to classical technology. We put the dough on top of the machine, it passes it through the cutting blades. We cut to length manually with a knife fixed in the machine. Packaging may vary, including paper, blister, box or flow pack. Supplied as only the molder, and the whole line (from mixer to palletizer). All surfaces in contact with dough in INOX stainless steel or Teflon. Output of finished products can reach the speed of 25 kg/hour. The matrix is easily interchangeable, removed by two rotating handles.
Equipment technical data:
dough diameter 4-24 mm
production capacity up to 25 kg/h
electrical power of equipment 74/60 W
power supply 380 Volts, 3 phases
weight 20 kg
height 30 cm
length 65 cm
width 50 cm
Options: in addition to the matrix installed on the machine (listed at the time of
order), other matrices for various types and diameters of strips can be obtained
test 4-24 mm. A standard order includes one test matrix.
Additional stainless steel matrix - 720,00 EUR
Additional matrix with Teflon coating - 600,00 EUR
Power supply 220 Volt, 1 phase +830.00 EUR
Note: the price does not include packaging in wooden formwork +30.00 EUR. We give free packaging only in bubble wrap.
Factory price EXW: 3.300,00 EUR