Classic crispbread line

Our Italian company produces an automatic crispbread machine with sprinkling of poppy seeds, sesame seeds, salt, herbs, or spices. In this model you just need to load already rolled out dough, then the machine will cut and spread the crispbread on baking sheets. In a more expensive model, the machine already has a dough pre-rolling and lamination unit.

I offer you a new Italian dough divider for rye or wheat-rye dough with a capacity of 2400 pcs/h. This volume divider model is OMEGA divides the required amount of dough into equal parts. It includes a tubular structure supporting the gears. Machine protected set of fuses. The whole unit is presented in the form of an enameled block with an anti-corrosion coating. Dividing operations are carried out hydraulic circuit pumped under pressure by a pump motor. The movement of the dividing gears is carried out by two hydraulic cylinders, which controlled by solenoid valves. The machine is equipped with a dough hopper 10 with a dosing system on the top rim, which prevents the possibility of excessive test loads. Then the dough passes into the weighing chamber 3, which the operator pre-programs with the handle 1. Excess dough after weighing goes back to the bunker.

The smallest and simplest molding machine. Our Italian company produces this semi-automatic crispbread moulder. Secret of success in the crispbread business lies in the original recipe and packaging. Bread rolls are obtained different sizes, made and baked according to classical technology. We put the dough on top of the machine, it passes it through the cutting blades. We cut to length manually with a knife fixed in the machine. Packaging may vary, including paper, blister, box or flow pack. Supplied as only the molder, and the whole line (from mixer to palletizer). All surfaces in contact with dough in INOX stainless steel or Teflon. Output of finished products can reach the speed of 25 kg/hour. The matrix is ​​easily interchangeable, removed by two rotating handles.

This is a multifunctional crispbread making machine. Our Italian company manufactures, crispbread molder, according to classical technology, ordinary wheat dough. Cutting the length of finished products is done by manual pressing on the cutter. Forming and laying out on a baking sheet is also done manually. Secret success in this business lies in the original recipe and packaging.

Multifunctional new Italian machine for the production of bread. Formed dough in the form of a strip, spread on a roller conveyor from above. We use the usual dough wheat. We push the dough into the rolling rollers and then everything is done automatically. We set up in advance on the screen the period of cutting with a knife. Dough cutting is carried out automatically (transverse segment of the formed strips for future crispbreads).

Multifunctional new Italian machine for the production of bread. formed dough in the form of a strip, spread on a roller conveyor from above. Pushing the dough into rolling rollers and tom everything is done automatically. Set up in advance screen cutting period with a knife. Dough cutting is carried out automatically (transverse a segment of formed strips for future loaves).