We are often asked the question, what is the minimum equipment to start a chocolate business? In major cities of the world, there are small shops behind glass that show their confectionery production at the highest level. This German equipment is just right for this purpose. The 120 mm enrobing machine has a capacity of 15 kg and will be supplied as a simple table top model. The standard model is equipped with a removable 1 meter outfeed conveyor to cool finished goods on paper. This is the minimum budget option for beginners.