Chinese snacks

We offer you new Chinese equipment for the production of sauces or ketchup, from vegetable concentrate with a capacity of 200-250 l/h. The equipment is applicable for procedures such as vacuum concentration, alcohol distillation and regeneration, as well as simple distillation of Chinese folk medicines, oral liquids, food and medical products. The equipment is made from stainless steel and equipped with an automatic spray and cleaning system. Automatic feeding, saving time and labor, high efficiency and excellent quality to ensure that the recovery process complies with GMP standards. The equipment uses semi-gloss polished surfaces.

Our Taiwanese company offers you a new combination molding machine with a diverting mini conveyor, it is available in two modifications for the manufacture of ethnic or national products, such as traditional Ukrainian dumplings with cherry, cabbage, mushrooms, potatoes crystal transparent rice dumplings. In each country, they may be called differently and have a different recipe.

Our Taiwanese company offers you a new combination molding machine with a diverting mini conveyor, it is available in two modifications for the manufacture of ethnic or national products, such as Georgian khinkali, Asian khiaolongbao, dim sum, steam pork bun, etc. In each country, they can be called differently and have different recipes. The machine fills the dough in horizontal surface and seals it with special shaping rollers. Finished product size can vary greatly, size and weight. This molder can also be called a dumpling machine. After making a semi-finished product, it can be frozen, steam, fry or boil. You can fry and then freeze, it will be ready-made food, it will only need to be heated. By adding sauces, sour cream or spices/salt will also be delicious!

We offer a new Taiwanese universal grain mixer. Whole machine made of stainless steel. Belt mixer. It can be moved around clockwise and counterclockwise. The mixer is very durable with low breakdowns. Comes with cover and drain slope, easy to operate. Can mix everything!

On such new Korean equipment, it is possible to produce three types of products, depending on the equipment settings: tartlets, biscuits and bread rolls. You can add for buyers glazing such products with chocolate, yogurt, jelly or fudge. You get a very tasty product. This equipment is suitable for both start-ups and large companies. To prepare a standard round product with a diameter of 90 mm and a thickness of 10 mm, the consumption of rice is 5.8 kg of rice for 1 hour of operation or 46.4 kg for 8 hours of operation.

Introducing our brand new stainless steel Taiwanese samosa shaping and filling machine. Samsa or samosa is a type of free-form pie with filling (spicy potatoes, onions, peas, lentils, pasta, noodles, cheese, minced lamb or ground beef). A popular dish in South, Southeast, Central and Southwest Asia, the Arabian Peninsula, Mediterranean, North and South Africa.