New multifunctional Italian breadstick production machine. On the machine possible to use wheat, mixed grain dough, including gluten-free or with additives - spices. The secret to success in this business lies in the original recipe and packaging. Cutting off the length of the grissini is automatic.
What is the difference between model 25 L and 40 L?
The only thing that changes is the working width of the machine, which is 40 cm instead of 25 cm. In this case, the die that forms the breadsticks is 15 cm wider and produces about 30% more finished products.
Machine technical information:
form with a diameter of 4-24 mm
production capacity up to 70 kg/h
electric power of equipment 0.46 kW/h
power supply 380 V, 3 phases
weight 150 kg
height 80 cm
length 75 cm
width 140 cm
Options: in addition to the mold installed on the machine (indicated at the time of ordering), other dies can be bought for various types and diameters of breadsticks 4-24 mm. A standard order includes one die form.
Additional stainless steel mold - 2.100,00 EUR
Additional mold with Steflon coating - 1.900,00 EUR
Note: The price includes packaging in a wrap. If in the formwork, then +100.00 EUR
Price EXW: 11.600,00 EUR