We offer a new Turkish table without cooling, designed for the production whole grain bars made from seeds, nuts and bran with binding syrup. it there may be gluten-free bars. For complete readiness, they can pass dehydration, UV drying or normal oven baking. Line productivity: up to 100 kg/h.
This equipment is for beginners. Budget Korean equipment for the production of bars for 30 pcs in 1 min. The company manufactures completely automated press for the production of grain bread. We supply the entire line from production to its storage on a pallet, finished products. Specially designed equipment is suitable for the production of whole grain breads from white, black, wild rice, corn, wheat, wheat in pellets, potatoes in pellets, corn in pellets, sweet potatoes in pellets, barley, millet, kamut, buckwheat, oats, grain mixtures and gelatinized granules. The secret to success in the crispbread business lies in the original recipe and packaging. Packaging can be very different, including paper and film. Supplied both the press and the whole line (from the hopper for mixing and soaking the grain). 1 press = 1 mold.
Any store or supermarket will attract new customers by installing such equipment in their department with nuts. The design was made in a new style and silver color. Our new grinder is used to grind various dried fruits or peanuts, pistachios, walnuts, brazilian, pecans, hazelnuts, cashews, almonds, and seeds, including sunflower, pumpkin, and sesame-tahini. Raw materials must be without shells, seeds, and peel. Productivity 80 ~ 100 kg/h, for peanuts. This model comes with a steel nut hopper and copper grinding disc.
Peanut, pistachio, walnut, Brazilian, pecan, hazelnut, cashew, almond, and seed grinder including sunflower, pumpkin, and sesame-tahini. Raw material - peanut without shell and red skin. Capacity 10~12kg/h, according to peanuts. Further use of the mass is also necessary for producing various halva. The whole line for receiving and packing is supplied pastes.
With our German chocolate coating machine, it is possible to enrob various confectionery products with chocolate or other glaze, completely or so much on one side. The 120 mm enrober has a capacity of 15 kg and will be supplied as a simple table top model. The standard model is equipped with a removable 1m outfeed conveyor to cool finished goods on paper. This is the minimum budget option for beginners.
I offer you a laboratory tabletop tempering bath for tempering, melting and storing tempered chocolate, it can be used anywhere because it works without water. The container is removable to facilitate thorough cleaning. The machine heated and cooled, so the tempering process is very fast and reliable and is controlled by a digital thermostat for excellent result. Operating the machine in standby mode allows, for example, melting chocolate overnight and then automatically switch to working mode.