We offer you new equipment for dividing and rounding soft dough with a water content above 55%. This model comes with one piston with a diameter of 140 mm for dividing dough pieces from 1700 to 1400 grams. Endowed with a pre-rounding device at the exit of the pieces. This machine fully automatic both by weight adjustment and speed adjustment. Production capacity: 960-maximum 2600 pieces/hour. Equipped with a loading hopper stainless steel large capacity not less than 200kg. Coating of the replaceable hopper with Teflon coating.
We invite you to consider the new Italian flour sifter. He is capable eliminate any load of caked flour and is specially built for enrichment oxygen to create good taste. Mounted on wheels with blocking device equipped with a rotating exit system. In the base model, the flour comes out 104 cm from the floor level (on request, the height can be changed). Can be served with both sides. Intermediate capacity 100 kg every 5 minutes. Painted with white paint.