Сroissants equipment

Spiral croissant cooler

We offer a new Dutch spiral cooler with atmospheric air, closed type for croissants on trays 800 x 600 mm, with a total capacity 1000 kg/h

Automatic croissant machine

We offer you a new automatic machine for making lush French croissants for the bakery. After the dough sheeter has rolled out the dough desired thickness and cut into triangles, blanks are fed immediately automatically to the croissant moulder. And the finished croissant jumps out of the machine! The machine is designed to mold croissants without the risk of loss of dough due to its involuntary sticking together. This is an outdoor machine: on this machine you can work with puff pastry whose thickness ranges from 3 to 5 mm. Loading and unloading from the front. Performance 1320-4000 pieces per hour. For many years, our Italian company has specialized, among other things, in the production of manual dough sheeters, machines, automatic croissant machines, confectionery mini lines for cutting dough rolls. In addition, the buyer has priority over the choice of equipment from stainless steel AISI 304.

Spiral puff cooler

We offer a new Dutch atmospheric air cooler, open type for puffs on trays 800 x 600 mm, with a total capacity of 1000 kg/h.